What’s just 2 ingredients and a perfect Christmas present? Prepared at home! Yes, it is the cloud 9 dulce de leche. With just 2 ingredients that are so easy to find and a method super easy to follow you can create a caramelized, creamy, silky dulce de leche with an instant pot.
Dulce de Leche is a sweet dish from South America. For those who love sweetened condensed milk, dulce de leche is heaven. The best and easiest way to enjoy it is: straight out of the jar. You can also enjoy it in other ways such as in toppings and fillings in cakes, muffins, brownies. Spread it on a toast or a pancake and make a delicious breakfast. Make your snack times sweeter by topping your nachos, popcorn, and cookies with this. In DIY Christmas presents like baskets and party favors.
Using an instant pot reduces the cooking time of 90 to 120 minutes on the stove with constant stirring and 8 to 12 hours on the slow cooker to only 40 to 90 minutes. This too depends on the brand of the sweetened condensed milk. Some brands caramelize early, others late. The instant pot is first of all very easy to use. It avoids the breakable glass from the jar method. Lumps are easy to remove using a hand blender right in the bowl. It also allows easy customization on the color.
Do make sure that you do not confuse condensed milk with evaporated milk. Dulce de Leche cannot be prepared with evaporated milk. It requires only sweetened condensed milk. Also, baking soda and baking powder are two very different things. Care must be taken against this too. The baking soda is also a key ingredient as it produces the right color.
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