By Caroline Wang
The original version of this dish was using Pork Belly, and slow cook for a long time. But due to many people have problem eating fat, so I recommend that you use any port meat, or even Turkey or Chicken with using the same recipe.
But I like pork Belly for this dish.
I tested cook this dish by using instant pot, and it is very successful.
Serve on top of rice, and let the juice drain into the rice. It was delicious.
Caroline Wang is an award-winning watercolor artist; a NASA retired Engineer and researcher. She believes all innovations are created from inspiration and passion. Caroline says that writers use writing to express their feelings; but Artists use painting to express their feelings.
But what got her into cooking? Read full story here.